1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Foods and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/59574
Title: Action research on food safety education to food service providers of urban Vadodara and to establish type and level of disinfectant for reducing the microbial load of coriander leaves brought from local markets
Researcher: Sukul,Sujoya
Guide(s): Sheth,Mini
Keywords: Coriander
Disinfectant
Food
Microbial
Providers
Safety
Urban
Vadodara
University: Maharaja Sayajirao University of Baroda
Completed Date: 31/01/2011
Abstract: Abstract available
Pagination: xx, 234p.
URI: http://hdl.handle.net/10603/59574
Appears in Departments:Department of Foods and Nutrition

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01_title.pdfAttached File25.95 kBAdobe PDFView/Open
02_certificate.pdf35.63 kBAdobe PDFView/Open
03_dedication.pdf32.61 kBAdobe PDFView/Open
04_acknowledgement.pdf89.12 kBAdobe PDFView/Open
05_list of contents.pdf19.11 kBAdobe PDFView/Open
06_list of tables.pdf197.06 kBAdobe PDFView/Open
07_list of figures.pdf131.3 kBAdobe PDFView/Open
08_list of plates.pdf99.56 kBAdobe PDFView/Open
09_abstract.pdf206.98 kBAdobe PDFView/Open
10_chapter 1.pdf498.08 kBAdobe PDFView/Open
11_chapter 2.pdf1.77 MBAdobe PDFView/Open
12_chapter 3.pdf47.89 kBAdobe PDFView/Open
13_chapter 4.pdf7.47 MBAdobe PDFView/Open
14_results and discussion.pdf17.02 MBAdobe PDFView/Open
15_summary and conclusions.pdf410.07 kBAdobe PDFView/Open
16_implications of study.pdf44.95 kBAdobe PDFView/Open
17_future scope of investigation.pdf41.88 kBAdobe PDFView/Open
18_bibliography.pdf1.06 MBAdobe PDFView/Open
19_appendix.pdf2.32 MBAdobe PDFView/Open
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