1. Shodhganga@INFLIBNET
  2. Amity University, Noida
  3. Amity Institute of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/595073
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-10-14T10:22:29Z-
dc.date.available2024-10-14T10:22:29Z-
dc.identifier.urihttp://hdl.handle.net/10603/595073-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleImpact of Nutritional Intervention and Nutrition Education In Improving Iron Deficiency Anemia among Rural Adolescent Girls
dc.title.alternative
dc.creator.researcherSingh, Vinita
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAnemia
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.subject.keywordNutrition Education
dc.subject.keywordRural Adolescent Girls
dc.description.note
dc.contributor.guideThakur, Monika and Prakash, Satya
dc.publisher.placeNoida
dc.publisher.universityAmity University, Noida
dc.publisher.institutionAmity Institute of Food Technology
dc.date.registered
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Amity Institute of Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File19.51 kBAdobe PDFView/Open
02_prelim pages.pdf1.13 MBAdobe PDFView/Open
03_content.pdf278.27 kBAdobe PDFView/Open
04_abstract.pdf212.27 kBAdobe PDFView/Open
05_chapter 1.pdf1.22 MBAdobe PDFView/Open
06_chapter 2.pdf1.47 MBAdobe PDFView/Open
07_chapter 3.pdf4.82 MBAdobe PDFView/Open
08_chapter 4.pdf6.78 MBAdobe PDFView/Open
09_chapter 5.pdf1.29 MBAdobe PDFView/Open
10_annexures.pdf24.58 MBAdobe PDFView/Open
80_recommendation.pdf1.31 MBAdobe PDFView/Open
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