Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/59502
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Data not available | |
| dc.date.accessioned | 2015-12-17T04:39:52Z | - |
| dc.date.available | 2015-12-17T04:39:52Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/59502 | - |
| dc.description.abstract | Abstract not available | |
| dc.format.extent | xxi, 290p. | |
| dc.language | English | |
| dc.relation | 279-289 | |
| dc.rights | university | |
| dc.title | Organic food An assessment of food quality and satisfaction of consumers as compared to conventional food | |
| dc.title.alternative | ||
| dc.creator.researcher | Majmudar,Jalpa | |
| dc.subject.keyword | Assessment | |
| dc.subject.keyword | Consumers | |
| dc.subject.keyword | Conventional | |
| dc.subject.keyword | Farmers | |
| dc.subject.keyword | Food | |
| dc.subject.keyword | Organic | |
| dc.subject.keyword | Satisfaction | |
| dc.subject.keyword | Shopkeepers | |
| dc.description.note | Data not available | |
| dc.contributor.guide | Shukul,Maneesha | |
| dc.publisher.place | Vadodara | |
| dc.publisher.university | Maharaja Sayajirao University of Baroda | |
| dc.publisher.institution | Department of Home Management | |
| dc.date.registered | n.d. | |
| dc.date.completed | 31/12/2010 | |
| dc.date.awarded | n.d. | |
| dc.format.dimensions | 30cm. | |
| dc.format.accompanyingmaterial | None | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Home Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 00_hml.pdf | Attached File | 7.93 kB | Adobe PDF | View/Open |
| 01_title.pdf | 33.75 kB | Adobe PDF | View/Open | |
| 02_certificate.pdf | 31.29 kB | Adobe PDF | View/Open | |
| 03_dedicated.pdf | 12.1 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 82.11 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 65.27 kB | Adobe PDF | View/Open | |
| 06_list of table.pdf | 280.22 kB | Adobe PDF | View/Open | |
| 07_list to figures.pdf | 89.95 kB | Adobe PDF | View/Open | |
| 08_list of plates.pdf | 92.49 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 524.78 kB | Adobe PDF | View/Open | |
| 10_chapter 2.pdf | 4.35 MB | Adobe PDF | View/Open | |
| 11_chapter 3.pdf | 1.96 MB | Adobe PDF | View/Open | |
| 12_findings and discussion.pdf | 22.68 MB | Adobe PDF | View/Open | |
| 13_summary of conclusion and recommendations.pdf | 903.62 kB | Adobe PDF | View/Open | |
| 14_bibliography.pdf | 588.91 kB | Adobe PDF | View/Open | |
| 16_abstract.pdf | 341.56 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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