Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/594378
| Title: | Studies on quality characteristics of bhakri supplemented with legume flours |
| Researcher: | Patil, Samsher Namdev |
| Guide(s): | Annapure, U. S. and Sahoo, A. K. |
| Keywords: | Agricultural Sciences Flour Food Science and Technology Legumes Life Sciences |
| University: | Shivaji University |
| Completed Date: | 2023 |
| Abstract: | newline |
| Pagination: | 166 P;HB |
| URI: | http://hdl.handle.net/10603/594378 |
| Appears in Departments: | Department of Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf.pdf | Attached File | 433.48 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf.pdf | 891.62 kB | Adobe PDF | View/Open | |
| 03_contents.pdf.pdf | 359.62 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf.pdf | 184.62 kB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf.pdf | 494.13 kB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf.pdf | 780.1 kB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf.pdf | 1.33 MB | Adobe PDF | View/Open | |
| 08_chapter 5.pdf.pdf | 380.34 kB | Adobe PDF | View/Open | |
| 09_annexures.pdf | 435.44 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 94.84 kB | Adobe PDF | View/Open |
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