Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/593027
Title: | Development of Diet Quality Index for Adolescents and Association between their Nutritional Status and Diet Quality |
Researcher: | Anjali Kumari |
Guide(s): | Jain, Monika |
Keywords: | Food and Nutrition Home Science Social Sciences |
University: | Banasthali Vidyapith |
Completed Date: | 2024 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/593027 |
Appears in Departments: | Department of Home Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 213.37 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 1.78 MB | Adobe PDF | View/Open | |
03_abstract.pdf | 268.54 kB | Adobe PDF | View/Open | |
04_contents.pdf | 1.78 MB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 2.81 MB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 3.65 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 6.46 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 2.77 MB | Adobe PDF | View/Open | |
09 chapter 5.pdf | 7.21 MB | Adobe PDF | View/Open | |
10_annexure.pdf | 7.91 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 443.42 kB | Adobe PDF | View/Open |
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