1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Foods and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/59136
Title: HPLC analysis of selected foods for inulin content acceptability trials of inulin incorporated recipes and its health benefits in institutionalised elderlies
Researcher: Parnami,Swati
Guide(s): Sheth,Mini
Keywords: Foods
Health
Inulin
Recipes
University: Maharaja Sayajirao University of Baroda
Completed Date: 31/05/2010
Abstract: Abstract available
Pagination: xxiv, 341p.
URI: http://hdl.handle.net/10603/59136
Appears in Departments:Department of Foods and Nutrition

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01_title.pdfAttached File40.95 kBAdobe PDFView/Open
02_certificate.pdf46.96 kBAdobe PDFView/Open
03_acknowledgement.pdf100.43 kBAdobe PDFView/Open
04_table of content.pdf31.78 kBAdobe PDFView/Open
05_list of the tables.pdf386.5 kBAdobe PDFView/Open
06_list of figures.pdf243.26 kBAdobe PDFView/Open
07_list of plates.pdf53.16 kBAdobe PDFView/Open
08_abstract.pdf293.38 kBAdobe PDFView/Open
09_chapter 1.pdf466.98 kBAdobe PDFView/Open
10_chapter 2.pdf8.09 MBAdobe PDFView/Open
11_chapter 3.pdf121.49 kBAdobe PDFView/Open
12_chapter 4.pdf3.5 MBAdobe PDFView/Open
13_results and discussion.pdf11.17 MBAdobe PDFView/Open
14_summary and conclusion.pdf1.26 MBAdobe PDFView/Open
15_recommendations.pdf109.8 kBAdobe PDFView/Open
16_future scope of investigation.pdf125.06 kBAdobe PDFView/Open
17_bibliography.pdf1.99 MBAdobe PDFView/Open
18_appendix i.pdf498.66 kBAdobe PDFView/Open
19_appendix ii.pdf252.94 kBAdobe PDFView/Open
20_appendix iii.pdf59.6 kBAdobe PDFView/Open
21_appendix iv.pdf90.65 kBAdobe PDFView/Open
22_appendix v.pdf71.91 kBAdobe PDFView/Open
23_appendix vi.pdf26.1 kBAdobe PDFView/Open
24_appendix vii.pdf427.37 kBAdobe PDFView/Open
25_appendix viii.pdf466.38 kBAdobe PDFView/Open
26_appendix ix.pdf232.55 kBAdobe PDFView/Open
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