Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/5908
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DC FieldValueLanguage
dc.coverage.spatialMarine Sciencesen_US
dc.date.accessioned2012-12-27T07:03:33Z-
dc.date.available2012-12-27T07:03:33Z-
dc.date.issued2012-12-27-
dc.identifier.urihttp://hdl.handle.net/10603/5908-
dc.description.abstractNoneen_US
dc.format.extent192p.en_US
dc.languageEnglishen_US
dc.relation--en_US
dc.rightsuniversityen_US
dc.titleFermentation of prawn shell waste and the application of its product as dietary ingredient for the Indian white prawn Penaeus indicus H Milne Edwardsen_US
dc.creator.researcherAmar, Beatriceen_US
dc.subject.keywordMarine Sciencesen_US
dc.subject.keywordMarine Biologyen_US
dc.subject.keywordFermentationen_US
dc.subject.keywordPrawn shellen_US
dc.subject.keywordIndian white prawnen_US
dc.subject.keywordH Milne Edwardsen_US
dc.description.noteSummary p. 141-147, References p. 148-192, Synopsis includeden_US
dc.contributor.guidePhilip, Rosammaen_US
dc.publisher.placeCochinen_US
dc.publisher.universityCochin University of Science and Technologyen_US
dc.publisher.institutionDepartment of Marine Biology, Microbiolgy and Biochemistryen_US
dc.date.registeredn.d.en_US
dc.date.completedAugust, 2001en_US
dc.date.awarded2001en_US
dc.format.dimensions--en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Marine Biology, Microbiolgy and Biochemistry

Files in This Item:
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01_title.pdfAttached File104.98 kBAdobe PDFView/Open
02_certificate.pdf20.2 kBAdobe PDFView/Open
03_contents.pdf39.91 kBAdobe PDFView/Open
04_chapter 1-2.pdf540.26 kBAdobe PDFView/Open
05_chapter 3.pdf547.41 kBAdobe PDFView/Open
06_chapter 4.pdf744.56 kBAdobe PDFView/Open
07_chapter 5.pdf820.57 kBAdobe PDFView/Open
08_chapter 6.pdf1.78 MBAdobe PDFView/Open
09_summary.pdf87.56 kBAdobe PDFView/Open
10_references.pdf929.7 kBAdobe PDFView/Open
11_synopsis.pdf5.57 MBAdobe PDFView/Open


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