Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/590639
Title: | Bioremediation of Hydrolyzed Protein Waste Outpour from Food Flavourant Producing Industry using Innate Yeast Cells for the Development of Eco Economical Products |
Researcher: | Sundara Mahalingam, M A |
Guide(s): | Sivashanmugam, P |
Keywords: | Engineering Engineering and Technology Engineering Chemical |
University: | National Institute of Technology Tiruchirappalli |
Completed Date: | 2024 |
Pagination: | |
URI: | http://hdl.handle.net/10603/590639 |
Appears in Departments: | Department of Chemical Engineering |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 170.82 kB | Adobe PDF | View/Open |
02_prelim.pdf | 883.15 kB | Adobe PDF | View/Open | |
03_content.pdf | 146.59 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 319.46 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 656.36 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 1.02 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 1.23 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 778.68 kB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 894.25 kB | Adobe PDF | View/Open | |
10_chapter 6.pdf | 1.16 MB | Adobe PDF | View/Open | |
13-annexure.pdf | 556.18 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 341.83 kB | Adobe PDF | View/Open |
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