Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/58967
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Foods and Nutrition | |
| dc.date.accessioned | 2015-12-16T10:31:30Z | - |
| dc.date.available | 2015-12-16T10:31:30Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/58967 | - |
| dc.description.abstract | Abstract available | |
| dc.format.extent | xxii, 300p. | |
| dc.language | English | |
| dc.relation | 1-11 | |
| dc.rights | university | |
| dc.title | Studies on the technology of handwa a traditional cereal pulse based food of Gujarat | |
| dc.title.alternative | ||
| dc.creator.researcher | Sheth,Mini | |
| dc.subject.keyword | Food | |
| dc.subject.keyword | Grinding | |
| dc.subject.keyword | Sensory | |
| dc.subject.keyword | Solar | |
| dc.subject.keyword | Technology | |
| dc.description.note | Data not available | |
| dc.contributor.guide | Chakraborty,B K | |
| dc.publisher.place | Vadodara | |
| dc.publisher.university | Maharaja Sayajirao University of Baroda | |
| dc.publisher.institution | Department of Foods and Nutrition | |
| dc.date.registered | n.d. | |
| dc.date.completed | 30/09/1993 | |
| dc.date.awarded | n.d. | |
| dc.format.dimensions | 30cm. | |
| dc.format.accompanyingmaterial | None | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Foods and Nutrition | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 27.19 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 22.06 kB | Adobe PDF | View/Open | |
| 03_dedicated.pdf | 6.62 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 51.8 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 153.89 kB | Adobe PDF | View/Open | |
| 06_list of tables.pdf | 78.09 kB | Adobe PDF | View/Open | |
| 07_list of figures.pdf | 73.23 kB | Adobe PDF | View/Open | |
| 08_list of appendix.pdf | 97.71 kB | Adobe PDF | View/Open | |
| 09_abstract.pdf | 111.45 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 250.33 kB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 2.14 MB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 39.08 kB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 1.2 MB | Adobe PDF | View/Open | |
| 14_results.pdf | 4.81 MB | Adobe PDF | View/Open | |
| 15_discussion.pdf | 343.07 kB | Adobe PDF | View/Open | |
| 16_summary and conclusions.pdf | 217.15 kB | Adobe PDF | View/Open | |
| 17_bibliography.pdf | 756.58 kB | Adobe PDF | View/Open | |
| 18_appendix.pdf | 1.59 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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