Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/58955
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DC FieldValueLanguage
dc.coverage.spatialZoology
dc.date.accessioned2015-12-16T10:30:17Z-
dc.date.available2015-12-16T10:30:17Z-
dc.identifier.urihttp://hdl.handle.net/10603/58955-
dc.description.abstractAbstract not available
dc.format.extentvi, 287p.
dc.languageEnglish
dc.relation251-287
dc.rightsuniversity
dc.titleCertain biochemical and nutritional studies on improvement of technology of storage for marine as well as fresh water fishes
dc.title.alternative
dc.creator.researcherAlam,Md Zahangir
dc.subject.keywordBiochemical
dc.subject.keywordFishes
dc.subject.keywordNutritional
dc.subject.keywordTechnology
dc.subject.keywordWater
dc.description.noteData not available
dc.contributor.guideDesai,A K
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Zoology
dc.date.registeredn.d.
dc.date.completed31/12/1989
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Zoology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File25.07 kBAdobe PDFView/Open
02_certificate.pdf26.84 kBAdobe PDFView/Open
03_content.pdf45.92 kBAdobe PDFView/Open
04_acknowledgement.pdf31.62 kBAdobe PDFView/Open
05_chapter 1.pdf187.35 kBAdobe PDFView/Open
06_chapter 2.pdf475.7 kBAdobe PDFView/Open
07_chapter 3.pdf700.42 kBAdobe PDFView/Open
08_chapter 4.pdf776.67 kBAdobe PDFView/Open
09_chapter 5.pdf548.14 kBAdobe PDFView/Open
10_chapter 6.pdf1.08 MBAdobe PDFView/Open
11_chapter 7.pdf4.8 MBAdobe PDFView/Open
12_summary.pdf168.68 kBAdobe PDFView/Open
13_bibliography.pdf1.35 MBAdobe PDFView/Open


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