Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/58883
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dc.coverage.spatialFoods and Nutrition
dc.date.accessioned2015-12-16T10:20:03Z-
dc.date.available2015-12-16T10:20:03Z-
dc.identifier.urihttp://hdl.handle.net/10603/58883-
dc.description.abstractAbstract available
dc.format.extentxxi, 223p.
dc.languageEnglish
dc.relation201-218
dc.rightsuniversity
dc.titleEstablishment of safe level of mahuda flowers madhuca indica or bassia latifolia as an energy source in the diet of vulnerable groups in experimental rat model
dc.title.alternative
dc.creator.researcherRajgor,Naina
dc.subject.keywordDiet
dc.subject.keywordEnergy
dc.subject.keywordEstablishment
dc.subject.keywordFlowers
dc.subject.keywordVulnerable
dc.description.noteData not available
dc.contributor.guideGujral,S
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Foods and Nutrition
dc.date.registeredn.d.
dc.date.completed31/05/1986
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File70.19 kBAdobe PDFView/Open
02_dedicated.pdf8.74 kBAdobe PDFView/Open
03_certificate.pdf19.4 kBAdobe PDFView/Open
04_acknowledgement.pdf46.57 kBAdobe PDFView/Open
05_content.pdf135.74 kBAdobe PDFView/Open
06_list of tables.pdf123.61 kBAdobe PDFView/Open
07_list of figures.pdf75.42 kBAdobe PDFView/Open
08_abstract.pdf132 kBAdobe PDFView/Open
09_chapter 1.pdf1.49 MBAdobe PDFView/Open
10_chapter 2.pdf641.38 kBAdobe PDFView/Open
11_chapter 3.pdf1.84 MBAdobe PDFView/Open
12_chapter 4.pdf3.62 MBAdobe PDFView/Open
13_chapter 5.pdf1.08 MBAdobe PDFView/Open
14_summary and conclusions.pdf936.04 kBAdobe PDFView/Open
15_bibliography.pdf736.09 kBAdobe PDFView/Open
16_appendix i.pdf29.44 kBAdobe PDFView/Open
17_appendix ii.pdf24.59 kBAdobe PDFView/Open
18_appendix iii.pdf16.78 kBAdobe PDFView/Open
19_appendix iv.pdf27.73 kBAdobe PDFView/Open


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