Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/588453
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2024-09-10T09:05:42Z | - |
dc.date.available | 2024-09-10T09:05:42Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/588453 | - |
dc.description.abstract | newline | |
dc.format.extent | 128 | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Effect of different levels of zinc on productivity of various varieties of rice oryza sativa | |
dc.title.alternative | ||
dc.creator.researcher | Gupta Satya Prakash | |
dc.subject.keyword | Agricultural Sciences | |
dc.subject.keyword | Agronomy | |
dc.subject.keyword | Life Sciences | |
dc.description.note | ||
dc.contributor.guide | Kumar Rajesh | |
dc.publisher.place | Ayodhya | |
dc.publisher.university | Acharya Narendra Deva University of Agriculture and Technology, Ayodhya | |
dc.publisher.institution | Department of Agronomy | |
dc.date.registered | 2021 | |
dc.date.completed | 2024 | |
dc.date.awarded | 2024 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | CD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Agronomy |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf.pdf | Attached File | 236.22 kB | Adobe PDF | View/Open |
02_prelim pages.pdf.pdf | 1.91 MB | Adobe PDF | View/Open | |
03_content.pdf.pdf | 142.97 kB | Adobe PDF | View/Open | |
04_abstract.pdf.pdf | 3.07 MB | Adobe PDF | View/Open | |
05_chapter-1.pdf.pdf | 186.92 kB | Adobe PDF | View/Open | |
06_chapter-2.pdf.pdf | 1.3 MB | Adobe PDF | View/Open | |
07_chapter-3.pdf.pdf | 1.42 MB | Adobe PDF | View/Open | |
08_chapter-4.pdf.pdf | 2.16 MB | Adobe PDF | View/Open | |
09_chapter-5.pdf.pdf | 271.38 kB | Adobe PDF | View/Open | |
10_annexure.pdf.pdf | 1.1 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 93.87 kB | Adobe PDF | View/Open |
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