Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/587551
Title: Antimicicrobial activity of Indian spices against common foodborne pathogens in model food products
Researcher: Sofia P. K.
Guide(s): Prasad, R. and Vijay, V. K
Keywords: Life Sciences
Microbiology
University: Indian Institute of Technology Delhi
Completed Date: 2008
Abstract: Abstract Available
Pagination: NA
URI: http://hdl.handle.net/10603/587551
Appears in Departments:Centre for Rural Development and Technology

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01_title.pdfAttached File14.62 kBAdobe PDFView/Open
02_prelim pages.pdf129.59 kBAdobe PDFView/Open
03_content.pdf46.62 kBAdobe PDFView/Open
04_abstract.pdf27.18 kBAdobe PDFView/Open
05_chapter 1.pdf91.91 kBAdobe PDFView/Open
06_chapter 2.pdf495.47 kBAdobe PDFView/Open
07_chapter 3.pdf591.63 kBAdobe PDFView/Open
08_chapter 4.pdf4.97 MBAdobe PDFView/Open
09_chapter 5.pdf46.59 kBAdobe PDFView/Open
10_annexures.pdf2.2 MBAdobe PDFView/Open
80_recommendation.pdf57.87 kBAdobe PDFView/Open
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