Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/587551
Title: | Antimicicrobial activity of Indian spices against common foodborne pathogens in model food products |
Researcher: | Sofia P. K. |
Guide(s): | Prasad, R. and Vijay, V. K |
Keywords: | Life Sciences Microbiology |
University: | Indian Institute of Technology Delhi |
Completed Date: | 2008 |
Abstract: | Abstract Available |
Pagination: | NA |
URI: | http://hdl.handle.net/10603/587551 |
Appears in Departments: | Centre for Rural Development and Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 14.62 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 129.59 kB | Adobe PDF | View/Open | |
03_content.pdf | 46.62 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 27.18 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 91.91 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 495.47 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 591.63 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 4.97 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 46.59 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 2.2 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 57.87 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: