Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/587423
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DC FieldValueLanguage
dc.coverage.spatialCentre for Rural Development and Technology
dc.date.accessioned2024-09-05T05:03:18Z-
dc.date.available2024-09-05T05:03:18Z-
dc.identifier.urihttp://hdl.handle.net/10603/587423-
dc.description.abstractAbstract Available
dc.format.extentNA
dc.languageEnglish
dc.relationTH3582
dc.rightsuniversity
dc.titleEnvironmental and food quality aspects of organically and conventionally grown cereals and pulses
dc.title.alternativeNA
dc.creator.researcherRekha
dc.subject.keywordEcology and Environment
dc.subject.keywordEnvironmental Sciences
dc.subject.keywordLife Sciences
dc.description.noteNA
dc.contributor.guidePrasad, Rajendra and Naik, S.N.
dc.publisher.placeDelhi
dc.publisher.universityIndian Institute of Technology Delhi
dc.publisher.institutionCentre for Rural Development and Technology
dc.date.registered
dc.date.completed2007
dc.date.awarded2007
dc.format.dimensionsNA
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Centre for Rural Development and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File22.13 kBAdobe PDFView/Open
02_prelim pages.pdf267.15 kBAdobe PDFView/Open
03_content.pdf154.91 kBAdobe PDFView/Open
04_abstract.pdf182.4 kBAdobe PDFView/Open
05_chapter 1.pdf1.19 MBAdobe PDFView/Open
06_chapter 2.pdf1.83 MBAdobe PDFView/Open
07_chapter 3.pdf2.09 MBAdobe PDFView/Open
08_chapter 4.pdf972.07 kBAdobe PDFView/Open
09_chapter 5.pdf2.83 MBAdobe PDFView/Open
10_chapter 6.pdf798.66 kBAdobe PDFView/Open
11_chapter 7.pdf93.18 kBAdobe PDFView/Open
12_annexures.pdf3.63 MBAdobe PDFView/Open
80_recommendation.pdf114.83 kBAdobe PDFView/Open


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