1. Shodhganga@INFLIBNET
  2. Visvesvaraya National Institute of Technology
  3. Chemical
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/587323
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-09-04T09:56:34Z-
dc.date.available2024-09-04T09:56:34Z-
dc.identifier.urihttp://hdl.handle.net/10603/587323-
dc.description.abstractnewlineAvailable
dc.format.extentxviii,144
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudy on Recovery of Whey Proteins Nutritional and Process Parameters Aspects
dc.title.alternative
dc.creator.researcherSasankar, Shubhangi A.
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Chemical
dc.description.note
dc.contributor.guideDhamole, Pradip B.
dc.publisher.placeNagpur
dc.publisher.universityVisvesvaraya National Institute of Technology
dc.publisher.institutionChemical
dc.date.registered2019
dc.date.completed2024
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Chemical

Files in This Item:
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01_title.pdfAttached File31.43 kBAdobe PDFView/Open
02_prelim pages.pdf281.69 kBAdobe PDFView/Open
03_contents.pdf85.41 kBAdobe PDFView/Open
04_abstract.pdf76.67 kBAdobe PDFView/Open
05_chapter 1.pdf332.68 kBAdobe PDFView/Open
06_chapter 2.pdf374.7 kBAdobe PDFView/Open
07_chapter 3.pdf783.5 kBAdobe PDFView/Open
08_chapter 4.pdf1.9 MBAdobe PDFView/Open
10_annexure.pdf245.54 kBAdobe PDFView/Open
80_recommendation.pdf83.48 kBAdobe PDFView/Open
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