Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/587158
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2024-09-03T12:24:08Z | - |
dc.date.available | 2024-09-03T12:24:08Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/587158 | - |
dc.description.abstract | Available. newline | |
dc.format.extent | xvi, 124 p. | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Instant control pressure drop assisted paddy parboiling process for an improved ready to eat rice | |
dc.title.alternative | ||
dc.creator.researcher | Kumari, Sonam | |
dc.subject.keyword | Chokuwa Paddy | |
dc.subject.keyword | Engineering | |
dc.subject.keyword | Engineering and Technology | |
dc.subject.keyword | Engineering Multidisciplinary | |
dc.subject.keyword | FTIR | |
dc.subject.keyword | ICPD Treatment | |
dc.subject.keyword | Lipase Activity | |
dc.subject.keyword | XRD | |
dc.description.note | ||
dc.contributor.guide | Hazarika, Manuj Kumar | |
dc.publisher.place | Tezpur | |
dc.publisher.university | Tezpur University | |
dc.publisher.institution | Department of Food Engineering and Technology | |
dc.date.registered | 2019 | |
dc.date.completed | 2024 | |
dc.date.awarded | 2024 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Food Engineering and Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 39.76 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 3.35 MB | Adobe PDF | View/Open | |
03_content.pdf | 312.46 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 112.9 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 316.73 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 553.73 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 784.08 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 2.54 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 271.47 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 1.22 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 1.27 MB | Adobe PDF | View/Open |
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