Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/587158
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dc.coverage.spatial
dc.date.accessioned2024-09-03T12:24:08Z-
dc.date.available2024-09-03T12:24:08Z-
dc.identifier.urihttp://hdl.handle.net/10603/587158-
dc.description.abstractAvailable. newline
dc.format.extentxvi, 124 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleInstant control pressure drop assisted paddy parboiling process for an improved ready to eat rice
dc.title.alternative
dc.creator.researcherKumari, Sonam
dc.subject.keywordChokuwa Paddy
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Multidisciplinary
dc.subject.keywordFTIR
dc.subject.keywordICPD Treatment
dc.subject.keywordLipase Activity
dc.subject.keywordXRD
dc.description.note
dc.contributor.guideHazarika, Manuj Kumar
dc.publisher.placeTezpur
dc.publisher.universityTezpur University
dc.publisher.institutionDepartment of Food Engineering and Technology
dc.date.registered2019
dc.date.completed2024
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
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01_title.pdfAttached File39.76 kBAdobe PDFView/Open
02_prelim pages.pdf3.35 MBAdobe PDFView/Open
03_content.pdf312.46 kBAdobe PDFView/Open
04_abstract.pdf112.9 kBAdobe PDFView/Open
05_chapter 1.pdf316.73 kBAdobe PDFView/Open
06_chapter 2.pdf553.73 kBAdobe PDFView/Open
07_chapter 3.pdf784.08 kBAdobe PDFView/Open
08_chapter 4.pdf2.54 MBAdobe PDFView/Open
09_chapter 5.pdf271.47 kBAdobe PDFView/Open
10_annexures.pdf1.22 MBAdobe PDFView/Open
80_recommendation.pdf1.27 MBAdobe PDFView/Open


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