Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/585971
Title: | Improvement of red ginger Zingiber officinale Rosc through in vitro and in vivo studies |
Researcher: | Neenu Maria George |
Guide(s): | D Prasath |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | University of Calicut |
Completed Date: | 2024 |
Abstract: | newline |
Pagination: | 273 p. |
URI: | http://hdl.handle.net/10603/585971 |
Appears in Departments: | Indian Institute of Spices Research |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
80_recommendation.pdf | Attached File | 180.77 kB | Adobe PDF | View/Open |
abstract.pdf | 175.88 kB | Adobe PDF | View/Open | |
appendix.pdf | 654.71 kB | Adobe PDF | View/Open | |
chapter 1.pdf | 201.51 kB | Adobe PDF | View/Open | |
chapter 2.pdf | 400.37 kB | Adobe PDF | View/Open | |
chapter 3 .pdf | 646.47 kB | Adobe PDF | View/Open | |
chapter 4.pdf | 5.34 MB | Adobe PDF | View/Open | |
chapter 5.pdf | 194.58 kB | Adobe PDF | View/Open | |
contents.pdf | 174.46 kB | Adobe PDF | View/Open | |
preli.pdf | 1.14 MB | Adobe PDF | View/Open | |
title.pdf | 111.26 kB | Adobe PDF | View/Open |
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