Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/585971
Title: Improvement of red ginger Zingiber officinale Rosc through in vitro and in vivo studies
Researcher: Neenu Maria George
Guide(s): D Prasath
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: University of Calicut
Completed Date: 2024
Abstract: newline
Pagination: 273 p.
URI: http://hdl.handle.net/10603/585971
Appears in Departments:Indian Institute of Spices Research

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80_recommendation.pdfAttached File180.77 kBAdobe PDFView/Open
abstract.pdf175.88 kBAdobe PDFView/Open
appendix.pdf654.71 kBAdobe PDFView/Open
chapter 1.pdf201.51 kBAdobe PDFView/Open
chapter 2.pdf400.37 kBAdobe PDFView/Open
chapter 3 .pdf646.47 kBAdobe PDFView/Open
chapter 4.pdf5.34 MBAdobe PDFView/Open
chapter 5.pdf194.58 kBAdobe PDFView/Open
contents.pdf174.46 kBAdobe PDFView/Open
preli.pdf1.14 MBAdobe PDFView/Open
title.pdf111.26 kBAdobe PDFView/Open
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