1. Shodhganga@INFLIBNET
  2. Guru Nanak Dev University
  3. Department of Food Science & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/585914
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DC FieldValueLanguage
dc.coverage.spatialSciences
dc.date.accessioned2024-08-28T10:49:25Z-
dc.date.available2024-08-28T10:49:25Z-
dc.identifier.urihttp://hdl.handle.net/10603/585914-
dc.description.abstractnewline
dc.format.extentxxiii,355p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCharacterization of Prolamin Fractions Extracted from Wheat Rye and Barley cultivars
dc.title.alternative
dc.creator.researcherMonika Rani
dc.subject.keywordLife Sciences
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.description.noteSummary: 269-277; Reference: 278-307; List of publications: 308-355
dc.contributor.guideSogi, Dalbir Singh and Gill, Balmeet Singh
dc.publisher.placeAmritsar
dc.publisher.universityGuru Nanak Dev University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered2014
dc.date.completed2021
dc.date.awarded2022
dc.format.dimensions28cm
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

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01_title.pdfAttached File24.96 kBAdobe PDFView/Open
02_certificate.pdf57.41 kBAdobe PDFView/Open
03_prelim pages.pdf516.72 kBAdobe PDFView/Open
04_chapter 1.pdf107.88 kBAdobe PDFView/Open
05_chapter 2.pdf407.13 kBAdobe PDFView/Open
06 _chapter 3.pdf482.98 kBAdobe PDFView/Open
07_chapter 4.pdf9.05 MBAdobe PDFView/Open
08_chapter 5.pdf145.84 kBAdobe PDFView/Open
09_annexures.pdf376 kBAdobe PDFView/Open
80_recommendation.pdf159.14 kBAdobe PDFView/Open
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