Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/585914
Title: Characterization of Prolamin Fractions Extracted from Wheat Rye and Barley cultivars
Researcher: Monika Rani
Guide(s): Sogi, Dalbir Singh and Gill, Balmeet Singh
Keywords: Life Sciences
Agricultural Sciences
Food Science and Technology
University: Guru Nanak Dev University
Completed Date: 2021
Abstract: newline
Pagination: xxiii,355p.
URI: http://hdl.handle.net/10603/585914
Appears in Departments:Department of Food Science & Technology

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02_certificate.pdf57.41 kBAdobe PDFView/Open
03_prelim pages.pdf516.72 kBAdobe PDFView/Open
04_chapter 1.pdf107.88 kBAdobe PDFView/Open
05_chapter 2.pdf407.13 kBAdobe PDFView/Open
06 _chapter 3.pdf482.98 kBAdobe PDFView/Open
07_chapter 4.pdf9.05 MBAdobe PDFView/Open
08_chapter 5.pdf145.84 kBAdobe PDFView/Open
09_annexures.pdf376 kBAdobe PDFView/Open
80_recommendation.pdf159.14 kBAdobe PDFView/Open
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