Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/585914
Title: | Characterization of Prolamin Fractions Extracted from Wheat Rye and Barley cultivars |
Researcher: | Monika Rani |
Guide(s): | Sogi, Dalbir Singh and Gill, Balmeet Singh |
Keywords: | Life Sciences Agricultural Sciences Food Science and Technology |
University: | Guru Nanak Dev University |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | xxiii,355p. |
URI: | http://hdl.handle.net/10603/585914 |
Appears in Departments: | Department of Food Science & Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 24.96 kB | Adobe PDF | View/Open |
02_certificate.pdf | 57.41 kB | Adobe PDF | View/Open | |
03_prelim pages.pdf | 516.72 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 107.88 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 407.13 kB | Adobe PDF | View/Open | |
06 _chapter 3.pdf | 482.98 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 9.05 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 145.84 kB | Adobe PDF | View/Open | |
09_annexures.pdf | 376 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 159.14 kB | Adobe PDF | View/Open |
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