Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/585908
| Title: | Evaluation of Composition Phytochemicals Functionality and Utility of Tartary Buckwheat and Quinoa |
| Researcher: | Bhinder, Seerat |
| Guide(s): | Narpinder Singh and Gill, Balmeet Singh |
| Keywords: | Life Sciences Agricultural Sciences Food Science and Technology |
| University: | Guru Nanak Dev University |
| Completed Date: | 2021 |
| Abstract: | newline |
| Pagination: | 254+V.P. |
| URI: | http://hdl.handle.net/10603/585908 |
| Appears in Departments: | Department of Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 6.92 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 40.15 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 33.17 kB | Adobe PDF | View/Open | |
| 04_prelim pages.pdf | 277.25 kB | Adobe PDF | View/Open | |
| 05_chapter-1.pdf | 138.91 kB | Adobe PDF | View/Open | |
| 06_chapter-2.pdf | 297.5 kB | Adobe PDF | View/Open | |
| 07_chapter-3.pdf | 489.38 kB | Adobe PDF | View/Open | |
| 08_chapter-4.pdf | 2.65 MB | Adobe PDF | View/Open | |
| 09_chapter-5.pdf | 150.23 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 1.25 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 153.48 kB | Adobe PDF | View/Open |
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