1. Shodhganga@INFLIBNET
  2. North-Eastern Hill University
  3. Department of Biotechnology & Bioinformatics
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/584749
Title: Characterization of bacteria associated with traditionally fermented soybean products of North East India
Researcher: Khongriah, Welfareson
Guide(s): Joshi, S. R.
Keywords: Bacteria associated
Fermented soybean products
North East India
University: North-Eastern Hill University
Completed Date: 2024
Abstract: newline
Pagination: 141 pages
URI: http://hdl.handle.net/10603/584749
Appears in Departments:Department of Biotechnology & Bioinformatics

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01_title page.pdfAttached File2.57 kBAdobe PDFView/Open
02_preliminary pages.pdf2.22 MBAdobe PDFView/Open
03_contents.pdf22.79 kBAdobe PDFView/Open
04_abstracts.pdf135.06 kBAdobe PDFView/Open
05_general introduction.pdf545.48 kBAdobe PDFView/Open
06_chapter 1.pdf1.35 MBAdobe PDFView/Open
07_chapter 2.pdf2.32 MBAdobe PDFView/Open
08_chapter 3.pdf1.28 MBAdobe PDFView/Open
09_chapter 4.pdf1.55 MBAdobe PDFView/Open
10_chapter 5.pdf2.1 MBAdobe PDFView/Open
11_chapter 6.pdf1.75 MBAdobe PDFView/Open
12_general conclusion.pdf196.49 kBAdobe PDFView/Open
13_annexure.pdf11.54 MBAdobe PDFView/Open
80_recommendation.pdf219.57 kBAdobe PDFView/Open
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