Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/584634
Title: | Study on the effect of sulphur and molybdenum on the nutritional contents of Mustard Brassica juncea L czern varieties grown in Eastern U P |
Researcher: | Shukla, Karuna Dutt |
Guide(s): | Singh, Ramesh Pratap |
Keywords: | Biochemistry and Molecular Biology Biology and Biochemistry Life Sciences |
University: | Acharya Narendra Deva University of Agriculture and Technology, Ayodhya |
Completed Date: | 2024 |
Abstract: | newline |
Pagination: | 64 |
URI: | http://hdl.handle.net/10603/584634 |
Appears in Departments: | Department of Biochemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 107.54 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 264.75 kB | Adobe PDF | View/Open | |
03_content.pdf | 12.23 kB | Adobe PDF | View/Open | |
04_abastract.pdf | 145.57 kB | Adobe PDF | View/Open | |
05_ chapter 1.pdf | 224.53 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 162.45 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 291.08 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 424.87 kB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 180.71 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 242.62 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 88.39 kB | Adobe PDF | View/Open |
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