Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/584634
Title: Study on the effect of sulphur and molybdenum on the nutritional contents of Mustard Brassica juncea L czern varieties grown in Eastern U P
Researcher: Shukla, Karuna Dutt
Guide(s): Singh, Ramesh Pratap
Keywords: Biochemistry and Molecular Biology
Biology and Biochemistry
Life Sciences
University: Acharya Narendra Deva University of Agriculture and Technology, Ayodhya
Completed Date: 2024
Abstract: newline
Pagination: 64
URI: http://hdl.handle.net/10603/584634
Appears in Departments:Department of Biochemistry

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01_title.pdfAttached File107.54 kBAdobe PDFView/Open
02_prelim pages.pdf264.75 kBAdobe PDFView/Open
03_content.pdf12.23 kBAdobe PDFView/Open
04_abastract.pdf145.57 kBAdobe PDFView/Open
05_ chapter 1.pdf224.53 kBAdobe PDFView/Open
06_chapter 2.pdf162.45 kBAdobe PDFView/Open
07_chapter 3.pdf291.08 kBAdobe PDFView/Open
08_chapter 4.pdf424.87 kBAdobe PDFView/Open
09_chapter 5.pdf180.71 kBAdobe PDFView/Open
10_annexures.pdf242.62 kBAdobe PDFView/Open
80_recommendation.pdf88.39 kBAdobe PDFView/Open
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