1. Shodhganga@INFLIBNET
  2. National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/584532
Title: Development of a Robust Method to Detect the Adulteration in Dairy Ghee
Researcher: Priya S K
Guide(s): Sureshkumar K
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
Completed Date: 2024
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/584532
Appears in Departments:Department of Biotechnology

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80_recommendation.pdfAttached File175.21 kBAdobe PDFView/Open
complete niftemt-t thesis priya s k-15.pdf131.89 kBAdobe PDFView/Open
complete niftemt-t thesis priya s k-1-8.pdf1.42 MBAdobe PDFView/Open
complete niftemt-t thesis priya s k-63-82.pdf833.49 kBAdobe PDFView/Open
complete niftemt-t thesis priya s k-83-137.pdf2.02 MBAdobe PDFView/Open
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