Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/58445
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DC FieldValueLanguage
dc.coverage.spatialFoods and Nutrition
dc.date.accessioned2015-12-16T07:01:51Z-
dc.date.available2015-12-16T07:01:51Z-
dc.identifier.urihttp://hdl.handle.net/10603/58445-
dc.description.abstractAbstract available
dc.format.extentxiv, 292p.
dc.languageEnglish
dc.relation1-30
dc.rightsuniversity
dc.titleDevelopment of cheese cake type dessert with soybean
dc.title.alternative
dc.creator.researcherNisar,Syed R
dc.subject.keywordCake
dc.subject.keywordCheese
dc.subject.keywordDessert
dc.subject.keywordDevelopment
dc.subject.keywordSoybean
dc.description.noteData not available
dc.contributor.guideChakraborty,B K
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Foods and Nutrition
dc.date.registeredn.d.
dc.date.completed30/06/1995
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File22.31 kBAdobe PDFView/Open
02_certificate.pdf15.68 kBAdobe PDFView/Open
03_acknowledgement.pdf36.75 kBAdobe PDFView/Open
04_content.pdf101.63 kBAdobe PDFView/Open
05_list of tables.pdf53.25 kBAdobe PDFView/Open
06_list of figures.pdf69.61 kBAdobe PDFView/Open
07_list of appendix.pdf84.99 kBAdobe PDFView/Open
08_abstract.pdf101.68 kBAdobe PDFView/Open
09_chapter 1.pdf226.57 kBAdobe PDFView/Open
10_chapter 2.pdf2.39 MBAdobe PDFView/Open
11_chapter 3.pdf35.6 kBAdobe PDFView/Open
13_chapter 5.pdf3.14 MBAdobe PDFView/Open
14_discussion.pdf362.01 kBAdobe PDFView/Open
15_summary and conclusions.pdf206.86 kBAdobe PDFView/Open
16_bibliography.pdf957.24 kBAdobe PDFView/Open
17_appendix.pdf1.34 MBAdobe PDFView/Open


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