1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Foods and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/58426
Title: Studies on indigenous green leafy vegetables of western India Chemical analysis for selected nutrients antinutrients retention and bioavailability of carotene on processing
Researcher: Nambiar,Vanisha
Guide(s): Seshadri,Subadra
Keywords: Antinutrients
Carotene
Chemical
Nutrients
Vegetables
University: Maharaja Sayajirao University of Baroda
Completed Date: 31/05/1998
Abstract: Abstract available
Pagination: xvii, 196p.
URI: http://hdl.handle.net/10603/58426
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File30.8 kBAdobe PDFView/Open
02_certificate.pdf35.63 kBAdobe PDFView/Open
03_dedicated.pdf5.42 kBAdobe PDFView/Open
04_acknowledgement.pdf65.21 kBAdobe PDFView/Open
05_content.pdf30.12 kBAdobe PDFView/Open
06_list of tables.pdf115.8 kBAdobe PDFView/Open
07_list of figures.pdf54.88 kBAdobe PDFView/Open
08_list of appendices.pdf35.99 kBAdobe PDFView/Open
09_abstract.pdf110.02 kBAdobe PDFView/Open
10_chapter 1.pdf402.3 kBAdobe PDFView/Open
11_chapter 2.pdf1.07 MBAdobe PDFView/Open
12_chapter 3.pdf1.2 MBAdobe PDFView/Open
13_chapter 4.pdf1.12 MBAdobe PDFView/Open
14_chapter 5.pdf2.62 MBAdobe PDFView/Open
15_chapter 6.pdf1.06 MBAdobe PDFView/Open
16_summary and conclusions.pdf371.72 kBAdobe PDFView/Open
17_bibliography.pdf1.04 MBAdobe PDFView/Open
18_appendix i.pdf10.06 kBAdobe PDFView/Open
19_appendix ii.pdf18.84 kBAdobe PDFView/Open
20_appendix iii.pdf38.87 kBAdobe PDFView/Open
21_appendix iv.pdf72.36 kBAdobe PDFView/Open
22_appendix v.pdf12.16 kBAdobe PDFView/Open
23_appendix vi.pdf15.48 kBAdobe PDFView/Open
24_appendix vii.pdf19.82 kBAdobe PDFView/Open
25_summary.pdf158.67 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: