Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/584077
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | 255 | |
dc.date.accessioned | 2024-08-20T10:42:07Z | - |
dc.date.available | 2024-08-20T10:42:07Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/584077 | - |
dc.description.abstract | newline Abstract Available | |
dc.format.extent | 255 | |
dc.language | English | |
dc.relation | 450 | |
dc.rights | university | |
dc.title | Phytochemical characterisation of taverniera cuneifolia roth arn | |
dc.title.alternative | ||
dc.creator.researcher | Dwivedi, Mannu | |
dc.subject.keyword | Botany | |
dc.subject.keyword | Phytochemical | |
dc.subject.keyword | Taverniera | |
dc.description.note | Conclusion as ch.-4.5,p.-208 | |
dc.contributor.guide | Nagar, Padamnabhi S. | |
dc.publisher.place | Vadodara | |
dc.publisher.university | Maharaja Sayajirao University of Baroda | |
dc.publisher.institution | Department of Botany | |
dc.date.registered | 2016 | |
dc.date.completed | 2023 | |
dc.date.awarded | 2024 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 282.17 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 918.92 kB | Adobe PDF | View/Open | |
03_table of content.pdf | 108.96 kB | Adobe PDF | View/Open | |
04_abstract of the thesis.pdf | 312.61 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 1.67 MB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 641.05 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 322.66 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 27.62 MB | Adobe PDF | View/Open | |
09_annexures.pdf | 2.48 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 27.89 MB | Adobe PDF | View/Open |
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