Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/584072
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dc.coverage.spatial228
dc.date.accessioned2024-08-20T10:41:50Z-
dc.date.available2024-08-20T10:41:50Z-
dc.identifier.urihttp://hdl.handle.net/10603/584072-
dc.description.abstractnewline Abstract Available
dc.format.extent228
dc.languageEnglish
dc.relation147
dc.rightsuniversity
dc.titleImpact evaluation of pumpkin seeds on glycaemic and lipemic responses of type 2 diabetic old age population of urban vadodara
dc.title.alternative
dc.creator.researcherJoshi, Nikita
dc.subject.keywordDiabetic
dc.subject.keywordFoods And Nutrition
dc.subject.keywordGlycaemic
dc.subject.keywordOld age
dc.subject.keywordPumpkin seeds
dc.subject.keywordUrban vadodara
dc.description.noteSummary and Conclusion as ch.-5,p.-195
dc.contributor.guideChauhan, Komal
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Foods and Nutrition
dc.date.registered2019
dc.date.completed2023
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File73.54 kBAdobe PDFView/Open
02_prelim pages.pdf377.75 kBAdobe PDFView/Open
03_contents.pdf13.43 kBAdobe PDFView/Open
04_abstract.pdf47.22 kBAdobe PDFView/Open
05_introduction.pdf68.68 kBAdobe PDFView/Open
06_ review of literature.pdf739.68 kBAdobe PDFView/Open
07_ methods and materials.pdf400.31 kBAdobe PDFView/Open
08_ result and discussion.pdf865.58 kBAdobe PDFView/Open
09_summary and conclusion.pdf74.95 kBAdobe PDFView/Open
10_annexures.pdf9.25 MBAdobe PDFView/Open
11_recomendations.pdf70.11 kBAdobe PDFView/Open
12_future scope of the study.pdf38.04 kBAdobe PDFView/Open
80_recommendation.pdf172.41 kBAdobe PDFView/Open


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