Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/582330
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dc.coverage.spatial
dc.date.accessioned2024-08-12T09:58:11Z-
dc.date.available2024-08-12T09:58:11Z-
dc.identifier.urihttp://hdl.handle.net/10603/582330-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleInvestigation On Quantity And Quality Attributes Of Virgin Coconut Oil Produced By Various Processes From Selected Coconut Varieties Of Cocos Nucifera L
dc.title.alternative
dc.creator.researcherMuthukkannan N
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordBiotechnology and Applied Microbiology
dc.description.note
dc.contributor.guideBalasaravanan T
dc.publisher.placeCoimbatore
dc.publisher.universityBharathiar University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered2012
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File131.31 kBAdobe PDFView/Open
02_prelim pages.pdf12 MBAdobe PDFView/Open
03_content.pdf469.26 kBAdobe PDFView/Open
04_abstract.pdf131.31 kBAdobe PDFView/Open
05_chapter 1.pdf442.52 kBAdobe PDFView/Open
06_chapter 2.pdf368.87 kBAdobe PDFView/Open
07_chapter 3.pdf1.12 MBAdobe PDFView/Open
08_chapter 4.pdf3.24 MBAdobe PDFView/Open
09_chapter 5.pdf137.97 kBAdobe PDFView/Open
10_annexures.pdf738.98 kBAdobe PDFView/Open
80_recommendation.pdf267.99 kBAdobe PDFView/Open


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