Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/582330
Title: Investigation On Quantity And Quality Attributes Of Virgin Coconut Oil Produced By Various Processes From Selected Coconut Varieties Of Cocos Nucifera L
Researcher: Muthukkannan N
Guide(s): Balasaravanan T
Keywords: Life Sciences
Microbiology
Biotechnology and Applied Microbiology
University: Bharathiar University
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/582330
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File131.31 kBAdobe PDFView/Open
02_prelim pages.pdf12 MBAdobe PDFView/Open
03_content.pdf469.26 kBAdobe PDFView/Open
04_abstract.pdf131.31 kBAdobe PDFView/Open
05_chapter 1.pdf442.52 kBAdobe PDFView/Open
06_chapter 2.pdf368.87 kBAdobe PDFView/Open
07_chapter 3.pdf1.12 MBAdobe PDFView/Open
08_chapter 4.pdf3.24 MBAdobe PDFView/Open
09_chapter 5.pdf137.97 kBAdobe PDFView/Open
10_annexures.pdf738.98 kBAdobe PDFView/Open
80_recommendation.pdf267.99 kBAdobe PDFView/Open
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