Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/582330
Title: | Investigation On Quantity And Quality Attributes Of Virgin Coconut Oil Produced By Various Processes From Selected Coconut Varieties Of Cocos Nucifera L |
Researcher: | Muthukkannan N |
Guide(s): | Balasaravanan T |
Keywords: | Life Sciences Microbiology Biotechnology and Applied Microbiology |
University: | Bharathiar University |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/582330 |
Appears in Departments: | Department of Biotechnology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 131.31 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 12 MB | Adobe PDF | View/Open | |
03_content.pdf | 469.26 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 131.31 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 442.52 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 368.87 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 1.12 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 3.24 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 137.97 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 738.98 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 267.99 kB | Adobe PDF | View/Open |
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