1. Shodhganga@INFLIBNET
  2. Acharya Narendra Deva University of Agriculture and Technology, Ayodhya
  3. Agricultutural Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/582292
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-08-12T08:29:19Z-
dc.date.available2024-08-12T08:29:19Z-
dc.identifier.urihttp://hdl.handle.net/10603/582292-
dc.description.abstractnewline
dc.format.extent1-89
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleQuantitative analysis of salt tolerance in rice
dc.title.alternative
dc.creator.researcherPatel, Anuradha
dc.subject.keywordAgricultural Engineering
dc.subject.keywordAgricultural Sciences
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideDwivedi, D.K.
dc.publisher.placeAyodhya
dc.publisher.universityAcharya Narendra Deva University of Agriculture and Technology, Ayodhya
dc.publisher.institutionAgricultutural Biotechnology
dc.date.registered2022
dc.date.completed2024
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreeM.Phil.
Appears in Departments:Agricultutural Biotechnology

Files in This Item:
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01_title.pdf.pdfAttached File157.02 kBAdobe PDFView/Open
02_prelim pages.pdf.pdf1.38 MBAdobe PDFView/Open
03_content.pdf.pdf7.58 kBAdobe PDFView/Open
04_abstract.pdf.pdf1.34 MBAdobe PDFView/Open
05_chapter 1.pdf.pdf588.7 kBAdobe PDFView/Open
06_chapter 2.pdf.pdf360.25 kBAdobe PDFView/Open
07_chapter 3.pdf.pdf1.23 MBAdobe PDFView/Open
08_chapter 4.pdf.pdf1.47 MBAdobe PDFView/Open
09_ chapter 5.pdf.pdf121.84 kBAdobe PDFView/Open
10_annexures.pdf.pdf544.41 kBAdobe PDFView/Open
80_recommendation.pdf178.33 kBAdobe PDFView/Open
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