1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Foods and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/58162
Title: Integrating enhancers and inhibitors into a model for predicting iron availability from Indian meals
Researcher: Anand,Anima N
Guide(s): Seshadri,Subadra
Keywords: Enhancers
Inhibitors
Iron
Meals
Predicting
University: Maharaja Sayajirao University of Baroda
Completed Date: 31/07/1991
Abstract: Abstract available
Pagination: xiv, 258p.
URI: http://hdl.handle.net/10603/58162
Appears in Departments:Department of Foods and Nutrition

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01_title.pdfAttached File32.12 kBAdobe PDFView/Open
02_certificate.pdf17 kBAdobe PDFView/Open
03_acknowledgement.pdf59.9 kBAdobe PDFView/Open
04_content.pdf61.46 kBAdobe PDFView/Open
05_list of tables.pdf110.89 kBAdobe PDFView/Open
06_list of figures.pdf77.32 kBAdobe PDFView/Open
07_abstract.pdf157.88 kBAdobe PDFView/Open
08_chapter 1.pdf231.43 kBAdobe PDFView/Open
09_chapter 2.pdf3.09 MBAdobe PDFView/Open
10_chapter 3.pdf1.69 MBAdobe PDFView/Open
11_results and discussion.pdf2.56 MBAdobe PDFView/Open
12_summary and conclusions.pdf241.91 kBAdobe PDFView/Open
13_bibliography.pdf763.45 kBAdobe PDFView/Open
14_appendix.pdf2.96 kBAdobe PDFView/Open
15_appendix i.pdf48.85 kBAdobe PDFView/Open
16_appendix ii.pdf247.84 kBAdobe PDFView/Open
17_appendix iii.pdf17.34 kBAdobe PDFView/Open
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