Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/581263
Title: Characterization of different parts of Ficus benghalensis L for synthesis of sodium caseinate nanoparticles and their use in food fortification
Researcher: Preeti
Guide(s): Asha Sharma, Jyotika Dhankhar
Keywords: benghalensis L
different parts
food fortification
University: Maharshi Dayanand University
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/581263
Appears in Departments:Department of Botany

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01_ title page.pdfAttached File39.86 kBAdobe PDFView/Open
02_ preliminary page.pdf676.49 kBAdobe PDFView/Open
03_ content.pdf361.86 kBAdobe PDFView/Open
05_ chapter 1.pdf393.84 kBAdobe PDFView/Open
06_ chapter 2.pdf2.73 MBAdobe PDFView/Open
07_ chapter 3.pdf1.16 MBAdobe PDFView/Open
08_ chapter 4.pdf5.45 MBAdobe PDFView/Open
09_ chapter 5.pdf438.27 kBAdobe PDFView/Open
10_ chapter 6.pdf430.29 kBAdobe PDFView/Open
11_ annexures.pdf24.48 MBAdobe PDFView/Open
80_recommendation.pdf466.72 kBAdobe PDFView/Open
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