Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/581263
Title: | Characterization of different parts of Ficus benghalensis L for synthesis of sodium caseinate nanoparticles and their use in food fortification |
Researcher: | Preeti |
Guide(s): | Asha Sharma, Jyotika Dhankhar |
Keywords: | benghalensis L different parts food fortification |
University: | Maharshi Dayanand University |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/581263 |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_ title page.pdf | Attached File | 39.86 kB | Adobe PDF | View/Open |
02_ preliminary page.pdf | 676.49 kB | Adobe PDF | View/Open | |
03_ content.pdf | 361.86 kB | Adobe PDF | View/Open | |
05_ chapter 1.pdf | 393.84 kB | Adobe PDF | View/Open | |
06_ chapter 2.pdf | 2.73 MB | Adobe PDF | View/Open | |
07_ chapter 3.pdf | 1.16 MB | Adobe PDF | View/Open | |
08_ chapter 4.pdf | 5.45 MB | Adobe PDF | View/Open | |
09_ chapter 5.pdf | 438.27 kB | Adobe PDF | View/Open | |
10_ chapter 6.pdf | 430.29 kB | Adobe PDF | View/Open | |
11_ annexures.pdf | 24.48 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 466.72 kB | Adobe PDF | View/Open |
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