1. Shodhganga@INFLIBNET
  2. Indian Institute of Technology Roorkee
  3. Department of Biosciences and Bioengineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/581254
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DC FieldValueLanguage
dc.coverage.spatialBiosciences and Bioengineering
dc.date.accessioned2024-08-07T05:06:58Z-
dc.date.available2024-08-07T05:06:58Z-
dc.identifier.urihttp://hdl.handle.net/10603/581254-
dc.description.abstractAvailable
dc.format.extent220 p.
dc.languageEnglish
dc.relationNA
dc.rightsuniversity
dc.titleAnalysis of volatile organic compounds to predict apple ripening and shelf life
dc.title.alternativeNa
dc.creator.researcherTatyaba, Waghmode Bhairavnath
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.subject.keywordMathematical and Computational Biology
dc.description.noteNA
dc.contributor.guideSircar, Debabrata
dc.publisher.placeRoorkee
dc.publisher.universityIndian Institute of Technology Roorkee
dc.publisher.institutionDepartment of Biosciences and Bioengineering
dc.date.registered2017
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensionsNA
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biosciences and Bioengineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File30.21 kBAdobe PDFView/Open
02_prelim pages.pdf710.69 kBAdobe PDFView/Open
03_abstract.pdf46.38 kBAdobe PDFView/Open
04_chapters 1-7.pdf5.48 MBAdobe PDFView/Open
05_annexures.pdf51.16 kBAdobe PDFView/Open
80_recommendation.pdf78.81 kBAdobe PDFView/Open
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