Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/581254
Title: Analysis of volatile organic compounds to predict apple ripening and shelf life
Researcher: Tatyaba, Waghmode Bhairavnath
Guide(s): Sircar, Debabrata
Keywords: Biology and Biochemistry
Life Sciences
Mathematical and Computational Biology
University: Indian Institute of Technology Roorkee
Completed Date: 2023
Abstract: Available
Pagination: 220 p.
URI: http://hdl.handle.net/10603/581254
Appears in Departments:Department of Biosciences and Bioengineering

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01_title.pdfAttached File30.21 kBAdobe PDFView/Open
02_prelim pages.pdf710.69 kBAdobe PDFView/Open
03_abstract.pdf46.38 kBAdobe PDFView/Open
04_chapters 1-7.pdf5.48 MBAdobe PDFView/Open
05_annexures.pdf51.16 kBAdobe PDFView/Open
80_recommendation.pdf78.81 kBAdobe PDFView/Open
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