Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/581254
Title: | Analysis of volatile organic compounds to predict apple ripening and shelf life |
Researcher: | Tatyaba, Waghmode Bhairavnath |
Guide(s): | Sircar, Debabrata |
Keywords: | Biology and Biochemistry Life Sciences Mathematical and Computational Biology |
University: | Indian Institute of Technology Roorkee |
Completed Date: | 2023 |
Abstract: | Available |
Pagination: | 220 p. |
URI: | http://hdl.handle.net/10603/581254 |
Appears in Departments: | Department of Biosciences and Bioengineering |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 30.21 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 710.69 kB | Adobe PDF | View/Open | |
03_abstract.pdf | 46.38 kB | Adobe PDF | View/Open | |
04_chapters 1-7.pdf | 5.48 MB | Adobe PDF | View/Open | |
05_annexures.pdf | 51.16 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 78.81 kB | Adobe PDF | View/Open |
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