Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/580671
Title: Quality evaluation of vernonia cinerea and cichorium intybus herbs and their incorporation for development of low glycemic index flakes
Researcher: Trivedi, Nalini
Guide(s): Anuradha, Dutta
Keywords: Clinical Medicine
Clinical Pre Clinical and Health
Nutrition and Dietetics
University: G.B.Pant University of Agriculture and Technology
Completed Date: 2022
Pagination: 377 p.p.
URI: http://hdl.handle.net/10603/580671
Appears in Departments:Department of Human Nutrition

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01_title.pdfAttached File199.14 kBAdobe PDFView/Open
02_prelim pages.pdf338.26 kBAdobe PDFView/Open
03_table of content.pdf272.58 kBAdobe PDFView/Open
04_abstracts.pdf396.75 kBAdobe PDFView/Open
05_chapter 1.pdf251.56 kBAdobe PDFView/Open
06_chapter 2.pdf1.35 MBAdobe PDFView/Open
07_chapter 3.pdf19.21 MBAdobe PDFView/Open
08_chapter 4.pdf21.01 MBAdobe PDFView/Open
09_chapter 5.pdf421.4 kBAdobe PDFView/Open
10_annexure.pdf1.44 MBAdobe PDFView/Open
80_recommendation.pdf614.19 kBAdobe PDFView/Open
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