Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/580671
Title: | Quality evaluation of vernonia cinerea and cichorium intybus herbs and their incorporation for development of low glycemic index flakes |
Researcher: | Trivedi, Nalini |
Guide(s): | Anuradha, Dutta |
Keywords: | Clinical Medicine Clinical Pre Clinical and Health Nutrition and Dietetics |
University: | G.B.Pant University of Agriculture and Technology |
Completed Date: | 2022 |
Pagination: | 377 p.p. |
URI: | http://hdl.handle.net/10603/580671 |
Appears in Departments: | Department of Human Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 199.14 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 338.26 kB | Adobe PDF | View/Open | |
03_table of content.pdf | 272.58 kB | Adobe PDF | View/Open | |
04_abstracts.pdf | 396.75 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 251.56 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 1.35 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 19.21 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 21.01 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 421.4 kB | Adobe PDF | View/Open | |
10_annexure.pdf | 1.44 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 614.19 kB | Adobe PDF | View/Open |
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