1. Shodhganga@INFLIBNET
  2. Barkatullah University
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/580479
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-08-05T05:39:13Z-
dc.date.available2024-08-05T05:39:13Z-
dc.identifier.urihttp://hdl.handle.net/10603/580479-
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA Study On Development Of Value Added Products By Incorporating Mushroom
dc.title.alternativeA Study On Development Of Value Added Products By Incorporating Mushroom
dc.creator.researcherDevi, Priyanka
dc.subject.keywordFamily Studies
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.description.noteMushroom, value added product, health befits, bakery products
dc.contributor.guideJain, Kamini
dc.publisher.placeBhopal
dc.publisher.universityBarkatullah University
dc.publisher.institutionDepartment of Home Science
dc.date.registered2020
dc.date.completed2023
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File467.24 kBAdobe PDFView/Open
02_prelim_pages.pdf726.82 kBAdobe PDFView/Open
03_content.pdf26 kBAdobe PDFView/Open
04_abstract.pdf40.25 kBAdobe PDFView/Open
05_chapter 1.pdf150.23 kBAdobe PDFView/Open
06_chapter 2.pdf110.72 kBAdobe PDFView/Open
07_chapter 3.pdf429.13 kBAdobe PDFView/Open
08_chapter 4.pdf957.18 kBAdobe PDFView/Open
09_chapter 5.pdf45.81 kBAdobe PDFView/Open
10_chapter 6.pdf57.91 kBAdobe PDFView/Open
11_annexure.pdf186.15 kBAdobe PDFView/Open
80_recommendation.pdf1.84 MBAdobe PDFView/Open
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