1. Shodhganga@INFLIBNET
  2. Acharya Narendra Deva University of Agriculture and Technology, Ayodhya
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/580398
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-08-05T04:32:17Z-
dc.date.available2024-08-05T04:32:17Z-
dc.identifier.urihttp://hdl.handle.net/10603/580398-
dc.description.abstractnewline
dc.format.extent76
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBiochemical Evaluation of Kodo millet Paspalum scrobiculatum L
dc.title.alternative
dc.creator.researcherKumar, Anupam
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Multidisciplinary
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideSingh, R. P.
dc.publisher.placeAyodhya
dc.publisher.universityAcharya Narendra Deva University of Agriculture and Technology, Ayodhya
dc.publisher.institutionDepartment of Biochemistry
dc.date.registered2022
dc.date.completed2024
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreeM.Phil.
Appears in Departments:Department of Biochemistry

Files in This Item:
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01_title.pdfAttached File139.32 kBAdobe PDFView/Open
02_prelim pages.pdf1.47 MBAdobe PDFView/Open
03_contents.pdf6.17 kBAdobe PDFView/Open
04_abstract.pdf360.22 kBAdobe PDFView/Open
05_chapter_1.pdf305.47 kBAdobe PDFView/Open
06_chapter_2.pdf197.21 kBAdobe PDFView/Open
07_chapter_3.pdf1.03 MBAdobe PDFView/Open
08_chapter_4.pdf931.65 kBAdobe PDFView/Open
09_chapter_5.pdf302.35 kBAdobe PDFView/Open
10_annexures.pdf627.27 kBAdobe PDFView/Open
80_recommendation.pdf43.09 kBAdobe PDFView/Open
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