1. Shodhganga@INFLIBNET
  2. GNA University
  3. Department of Hotel Management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/579452
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DC FieldValueLanguage
dc.date.accessioned2024-07-29T10:40:43Z-
dc.date.available2024-07-29T10:40:43Z-
dc.identifier.urihttp://hdl.handle.net/10603/579452-
dc.format.extenti-xv, 237-
dc.languageEnglish-
dc.rightsuniversity-
dc.titleRole and Impact of Regional Cuisine on Overall Holiday Experience and Destination Loyalty A Study of Uttarakhand-
dc.creator.researcherRamgopal-
dc.subject.keywordHospitality Leisure Sport and Tourism-
dc.subject.keywordSocial Sciences-
dc.subject.keywordSocial Sciences General-
dc.contributor.guideHanspal, Monika and Choudhary, Aditi-
dc.publisher.placeHoshiarpur-
dc.publisher.universityGNA University-
dc.publisher.institutionDepartment of Hotel Management-
dc.date.registered2019-
dc.date.completed2024-
dc.date.awarded2024-
dc.format.accompanyingmaterialCD-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Department of Hotel Management

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File1.78 MBAdobe PDFView/Open
02_prelim.pdf836.38 kBAdobe PDFView/Open
03_content.pdf108.18 kBAdobe PDFView/Open
04_abstract.pdf1.88 MBAdobe PDFView/Open
05_chapter 1.pdf3.07 MBAdobe PDFView/Open
06_chapter 2.pdf2.69 MBAdobe PDFView/Open
07_chapter 3.pdf2.12 MBAdobe PDFView/Open
08_chapter 4.pdf2.9 MBAdobe PDFView/Open
09_chapter 5.pdf2.05 MBAdobe PDFView/Open
10_annexures.pdf1.12 MBAdobe PDFView/Open
80_recommendation.pdf182.57 kBAdobe PDFView/Open
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