Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/579452
Title: | Role and Impact of Regional Cuisine on Overall Holiday Experience and Destination Loyalty A Study of Uttarakhand |
Researcher: | Ramgopal |
Guide(s): | Hanspal, Monika and Choudhary, Aditi |
Keywords: | Hospitality Leisure Sport and Tourism Social Sciences Social Sciences General |
University: | GNA University |
Completed Date: | 2024 |
Pagination: | i-xv, 237 |
URI: | http://hdl.handle.net/10603/579452 |
Appears in Departments: | Department of Hotel Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 1.78 MB | Adobe PDF | View/Open |
02_prelim.pdf | 836.38 kB | Adobe PDF | View/Open | |
03_content.pdf | 108.18 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 1.88 MB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 3.07 MB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 2.69 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 2.12 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 2.9 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 2.05 MB | Adobe PDF | View/Open | |
10_annexures.pdf | 1.12 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 182.57 kB | Adobe PDF | View/Open |
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