Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/579452
Title: Role and Impact of Regional Cuisine on Overall Holiday Experience and Destination Loyalty A Study of Uttarakhand
Researcher: Ramgopal
Guide(s): Hanspal, Monika and Choudhary, Aditi
Keywords: Hospitality Leisure Sport and Tourism
Social Sciences
Social Sciences General
University: GNA University
Completed Date: 2024
Pagination: i-xv, 237
URI: http://hdl.handle.net/10603/579452
Appears in Departments:Department of Hotel Management

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01_title.pdfAttached File1.78 MBAdobe PDFView/Open
02_prelim.pdf836.38 kBAdobe PDFView/Open
03_content.pdf108.18 kBAdobe PDFView/Open
04_abstract.pdf1.88 MBAdobe PDFView/Open
05_chapter 1.pdf3.07 MBAdobe PDFView/Open
06_chapter 2.pdf2.69 MBAdobe PDFView/Open
07_chapter 3.pdf2.12 MBAdobe PDFView/Open
08_chapter 4.pdf2.9 MBAdobe PDFView/Open
09_chapter 5.pdf2.05 MBAdobe PDFView/Open
10_annexures.pdf1.12 MBAdobe PDFView/Open
80_recommendation.pdf182.57 kBAdobe PDFView/Open
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