Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/579040
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2024-07-26T10:43:15Z | - |
dc.date.available | 2024-07-26T10:43:15Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/579040 | - |
dc.description.abstract | newline | |
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | A study of communication competence of professional and non professional students with reference to their english language proficiency | |
dc.title.alternative | ||
dc.creator.researcher | Berlina Rodrigues | |
dc.subject.keyword | Arts and Humanities | |
dc.subject.keyword | Language | |
dc.subject.keyword | Language and Linguisticsn | |
dc.description.note | ||
dc.contributor.guide | Satkala And Preeti Oza | |
dc.publisher.place | Jhunjhunu | |
dc.publisher.university | Shri Jagdishprasad Jhabarmal Tibarewala University | |
dc.publisher.institution | Faculty of Languages | |
dc.date.registered | 2019 | |
dc.date.completed | 2022 | |
dc.date.awarded | 2022 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Faculty of Languages |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 135.95 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 224.16 kB | Adobe PDF | View/Open | |
03_content.pdf | 149.79 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 138.85 kB | Adobe PDF | View/Open | |
05_chapter 01.pdf | 538.59 kB | Adobe PDF | View/Open | |
06_chapter 02.pdf | 372.69 kB | Adobe PDF | View/Open | |
07_chapter 03.pdf | 623.03 kB | Adobe PDF | View/Open | |
08_chapter 04.pdf | 792.82 kB | Adobe PDF | View/Open | |
09_chapter 05.pdf | 371.69 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 275.39 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 379.78 kB | Adobe PDF | View/Open |
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