Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/578815
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dc.coverage.spatialFood Safety and Standards Act 2006 with Specific Reference to Restaurants in India
dc.date.accessioned2024-07-25T11:56:13Z-
dc.date.available2024-07-25T11:56:13Z-
dc.identifier.urihttp://hdl.handle.net/10603/578815-
dc.description.abstractWell back in 1946, the Constitution of WHO1 as a basic document envisaged the right to health as one of a set of internationally agreed human rights standards, and is inseparable or indivisible from these other rights . Almost 74 years after these words were adopted in the Constitution of the World Health Organization; they are more powerful and relevant than ever.2 This is even more relevant, significant and pertinent in the country like India, where health become more meaningful between food and poverty, where the traditional notion of health is still assigned an individual centric approach, and concept of health does not convey a wholesome picture of all aspects of the protection and promotion of health in society. There is an obvious intersection between health care at the individual as well as societal level and the provision of nutrition, clothing and shelter. In India, the term health as a goal still need long way to go to interpret as an inter-relationship with aspects such as the provision of a clean living environment, protections against hazardous newlineworking conditions, education about disease prevention and social security measures in respect of disability, unemployment, sickness and newlineinjury.3 Thus, discussion of right to health in India, from the point of view newlineof food safety, standards need multidimensional approach, and especially, when exploring the issue from restaurant point of view, which are professional junction of food supply in the chain, and under direct regulatory control of legal machinery, the issue need deliberation and thoughtful consideration. Thus, when researcher has taken this topic under consideration, several core issues are emerged, that need to address, before proceeding for research endurance. newlineYet another point that attract concern for any legal system is the observation that food safety is a major element of the public health system, and compromising it results in a considerable socioeconomic burden. FBDs can have a significant effect on economic development and international
dc.format.extent308p
dc.languageEnglish
dc.relation89b
dc.rightsuniversity
dc.titleCritical Analysis of Food Safety and Standards Act 2006 with Specific Reference to Restaurants in India
dc.title.alternative
dc.creator.researcherShetty, Shweta D.
dc.subject.keywordLaw
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.description.note
dc.contributor.guidePatil, Vina V.
dc.publisher.placeNanded
dc.publisher.universitySwami Ramanand Teerth Marathwada University
dc.publisher.institutionDepartment of Law
dc.date.registered2016
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Law

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01_title.pdfAttached File211.98 kBAdobe PDFView/Open
02_prelim pages.pdf726.34 kBAdobe PDFView/Open
03_contents.pdf300.79 kBAdobe PDFView/Open
04_abstract.pdf536.07 kBAdobe PDFView/Open
05_chapter 1.pdf606.09 kBAdobe PDFView/Open
06_chapter 2.pdf706.37 kBAdobe PDFView/Open
07_chapter 3.pdf508.92 kBAdobe PDFView/Open
08_chapter 4.pdf755.79 kBAdobe PDFView/Open
09_chapter 5.pdf515.53 kBAdobe PDFView/Open
10_chapter 6.pdf421.79 kBAdobe PDFView/Open
11_chapter 7.pdf398.53 kBAdobe PDFView/Open
12_annexures.pdf568.88 kBAdobe PDFView/Open
80_recommendation.pdf604.25 kBAdobe PDFView/Open


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