Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/578813
Title: Utilization of Agricultural Biomass for Production of Fungal Cellulases Employing Solid State Fermentation SSF Technique
Researcher: Kakde, Pooja Radhakishan
Guide(s): Aithal, Shiva C.
Keywords: Life Sciences
Microbiology
University: Swami Ramanand Teerth Marathwada University
Completed Date: 2024
Abstract: A study was carried out for assessing the potential of local agricultural residues for newlinecellulase production by using fungal isolates. Sixteen agricultural residues were collected newlinefrom nearby farms in and around the areas surrounding Parbhani district of Maharashtra and newlinewere evaluated for further use by checking their proximate and structural composition. The newlinemoisture, ash, carbohydrate, crude protein and fibre content along with cellulose, newlinehemicellulose, and lignin of those selected agro-residues were experimentally examined by newlineusing standard procedures and the results were recorded. Among the sixteen residues tested newlineduring primary studies, all the agro-residues were found to be rich in cellulose, hemicellulose newlineand lignin with the highest cellulose found in sugarcane bagasse (57.28±1.2%) while the newlinelowest was recorded in rice husk which, nevertheless contained the highest amount of lignin newline(41.0±0.09%). Primary and secondary screening of fungal isolates demonstrated that newlineTrichoderma harzianum MTCC 8230 and T. viride MTCC 800 as the most effective cellulase newlineproducers. Thus, cellulase production was carried out employing these two fungal strains and newlinefinally short-listed five agro-residues namely, banana peel (BP), corn cob (CC), groundnut newlinehusk (GH), sugarcane bagasse (SB), and pigeon pea stalk (PPS) through Solid State newlineFermentation (SSF) technique. The outcomes revealed that the evaluated agricultural biomass newlinecan potentially be used as a cheap resource for the manufacturing of cellulase enzymes. The newlineupstream and downstream conditions were optimized for the production of cellulase initially newlinein Petri plates by the One Factor at a Time (OFAT) approach. Further, the effect of significant newlineprocess parameters on the GH and SB was monitored by Response Surface Methodology newline(RSM). The physicochemical parameters used for the production of cellulase based on OFAT newlinewere pH, temperature, and incubation time. newlineFinally, a tray bioreactor was used as a pilot SSF fermenter and the effect of substrate newlinethickness and aeration were investig
Pagination: 335p
URI: http://hdl.handle.net/10603/578813
Appears in Departments:Department of Microbiology

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02_certificate.pdf346.77 kBAdobe PDFView/Open
03_abstract.pdf290.88 kBAdobe PDFView/Open
04_declaration.pdf346.99 kBAdobe PDFView/Open
05_acknowledgement.pdf268.65 kBAdobe PDFView/Open
06_contents.pdf380.95 kBAdobe PDFView/Open
07_list_of_tables.pdf245.47 kBAdobe PDFView/Open
08_list_of_figures.pdf348.56 kBAdobe PDFView/Open
09_abbreviations.pdf362.44 kBAdobe PDFView/Open
10_chapter 1.pdf156.61 kBAdobe PDFView/Open
11_chapter 2.pdf761.01 kBAdobe PDFView/Open
12_chapter 3.pdf1.83 MBAdobe PDFView/Open
13_chapter 4.pdf10.69 MBAdobe PDFView/Open
14_conclusion.pdf164.68 kBAdobe PDFView/Open
15_bibliography.pdf390.09 kBAdobe PDFView/Open
16_appendices.pdf3.8 MBAdobe PDFView/Open
80_recommendation.pdf339.37 kBAdobe PDFView/Open
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