Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/578798
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dc.coverage.spatial
dc.date.accessioned2024-07-25T11:51:57Z-
dc.date.available2024-07-25T11:51:57Z-
dc.identifier.urihttp://hdl.handle.net/10603/578798-
dc.description.abstractnewline
dc.format.extentXIX,232 P;HB
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleFuzzy approach for improving wine quality
dc.title.alternative
dc.creator.researcherKamble, Pratiksha Pundurang
dc.subject.keywordComputer Science
dc.subject.keywordEngineering and Technology
dc.subject.keywordFuzzy arithmetic
dc.subject.keywordQuality
dc.subject.keywordWine
dc.description.note
dc.contributor.guideJadhav, B. T.
dc.publisher.placeKolhapur
dc.publisher.universityShivaji University
dc.publisher.institutionDepartment of Computer Science
dc.date.registered2018
dc.date.completed2023
dc.date.awarded2024
dc.format.dimensions30 x 21 cms.
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Computer Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File24.26 kBAdobe PDFView/Open
02_prelim pages.pdf447.48 kBAdobe PDFView/Open
03_contents.pdf278.8 kBAdobe PDFView/Open
04_chapter 1.pdf2.77 MBAdobe PDFView/Open
05_chapter 2.pdf1.44 MBAdobe PDFView/Open
06_chapter 3.pdf3.36 MBAdobe PDFView/Open
07_chapter 4.pdf2.92 MBAdobe PDFView/Open
08_chapter 5.pdf1.58 MBAdobe PDFView/Open
09_annexures.pdf2.73 MBAdobe PDFView/Open
80_recommendation.pdf214.89 kBAdobe PDFView/Open


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