Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/578798
Title: Fuzzy approach for improving wine quality
Researcher: Kamble, Pratiksha Pundurang
Guide(s): Jadhav, B. T.
Keywords: Computer Science
Engineering and Technology
Fuzzy arithmetic
Quality
Wine
University: Shivaji University
Completed Date: 2023
Abstract: newline
Pagination: XIX,232 P;HB
URI: http://hdl.handle.net/10603/578798
Appears in Departments:Department of Computer Science

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01_title.pdfAttached File24.26 kBAdobe PDFView/Open
02_prelim pages.pdf447.48 kBAdobe PDFView/Open
03_contents.pdf278.8 kBAdobe PDFView/Open
04_chapter 1.pdf2.77 MBAdobe PDFView/Open
05_chapter 2.pdf1.44 MBAdobe PDFView/Open
06_chapter 3.pdf3.36 MBAdobe PDFView/Open
07_chapter 4.pdf2.92 MBAdobe PDFView/Open
08_chapter 5.pdf1.58 MBAdobe PDFView/Open
09_annexures.pdf2.73 MBAdobe PDFView/Open
80_recommendation.pdf214.89 kBAdobe PDFView/Open
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