1. Shodhganga@INFLIBNET
  2. Guru Nanak Dev University
  3. Department of Food Science & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/578405
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DC FieldValueLanguage
dc.coverage.spatialApplied Sciences
dc.date.accessioned2024-07-24T08:58:09Z-
dc.date.available2024-07-24T08:58:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/578405-
dc.description.abstractnewline
dc.format.extent193p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleImpact of cereal grain quality and process variables on baked and extruded products
dc.title.alternative
dc.creator.researcherHardeep Singh
dc.subject.keywordLife Sciences
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.description.noteSummary: 167-172; Reference: 174-193; Appendix: 173
dc.contributor.guideNarpinder Singh
dc.publisher.placeAmritsar
dc.publisher.universityGuru Nanak Dev University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered1999
dc.date.completed2000
dc.date.awarded2000
dc.format.dimensions28cm.
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File63.73 kBAdobe PDFView/Open
02 certificate.pdf108.18 kBAdobe PDFView/Open
03 acknowledgements.pdf79.55 kBAdobe PDFView/Open
04 contents.pdf40.81 kBAdobe PDFView/Open
05 chapter 1.pdf294.52 kBAdobe PDFView/Open
06 chapter 2.pdf2.35 MBAdobe PDFView/Open
07 chapter 3.pdf1.99 MBAdobe PDFView/Open
08 chapter 4.pdf17.64 MBAdobe PDFView/Open
09 chapter 5.pdf1.64 MBAdobe PDFView/Open
10 appendix.pdf262.31 kBAdobe PDFView/Open
11 bibliography.pdf4.84 MBAdobe PDFView/Open
80_recommendation.pdf1.7 MBAdobe PDFView/Open
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