Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/578405
| Title: | Impact of cereal grain quality and process variables on baked and extruded products |
| Researcher: | Hardeep Singh |
| Guide(s): | Narpinder Singh |
| Keywords: | Life Sciences Agricultural Sciences Food Science and Technology |
| University: | Guru Nanak Dev University |
| Completed Date: | 2000 |
| Abstract: | newline |
| Pagination: | 193p. |
| URI: | http://hdl.handle.net/10603/578405 |
| Appears in Departments: | Department of Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01 title.pdf | Attached File | 63.73 kB | Adobe PDF | View/Open |
| 02 certificate.pdf | 108.18 kB | Adobe PDF | View/Open | |
| 03 acknowledgements.pdf | 79.55 kB | Adobe PDF | View/Open | |
| 04 contents.pdf | 40.81 kB | Adobe PDF | View/Open | |
| 05 chapter 1.pdf | 294.52 kB | Adobe PDF | View/Open | |
| 06 chapter 2.pdf | 2.35 MB | Adobe PDF | View/Open | |
| 07 chapter 3.pdf | 1.99 MB | Adobe PDF | View/Open | |
| 08 chapter 4.pdf | 17.64 MB | Adobe PDF | View/Open | |
| 09 chapter 5.pdf | 1.64 MB | Adobe PDF | View/Open | |
| 10 appendix.pdf | 262.31 kB | Adobe PDF | View/Open | |
| 11 bibliography.pdf | 4.84 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 1.7 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: