Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/578377
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2024-07-24T08:40:37Z | - |
dc.date.available | 2024-07-24T08:40:37Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/578377 | - |
dc.description.abstract | newline | |
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Study and Optimization of Radio frequency Cold Plasma RF CP Treatment for the Reduction of Fungi and Mycotoxin in Dry Fruits Cashew nut and Walnut | |
dc.title.alternative | ||
dc.creator.researcher | Ranjan, Rajeev | |
dc.subject.keyword | Agricultural Sciences | |
dc.subject.keyword | Agriculture Dairy and Animal Science | |
dc.subject.keyword | Cashew nut | |
dc.subject.keyword | Life Sciences | |
dc.subject.keyword | Low temperature plasmas | |
dc.subject.keyword | Mycotoxins | |
dc.subject.keyword | Plasma (Ionized gases) | |
dc.subject.keyword | Walnut | |
dc.description.note | ||
dc.contributor.guide | Chauhan, Anil Kumar | |
dc.publisher.place | Varanasi | |
dc.publisher.university | Banaras Hindu University | |
dc.publisher.institution | Department of Dairy Science and Food Technology | |
dc.date.registered | ||
dc.date.completed | 2023 | |
dc.date.awarded | 2023 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | CD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Dairy Science & Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 512.53 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 1.55 MB | Adobe PDF | View/Open | |
03_content.pdf | 179.23 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 224.64 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 265.48 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 259.17 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 795.2 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.08 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 334.88 kB | Adobe PDF | View/Open | |
10_annexure.pdf | 3.28 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 846.19 kB | Adobe PDF | View/Open |
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