Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/578373
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Management | |
| dc.date.accessioned | 2024-07-24T08:36:34Z | - |
| dc.date.available | 2024-07-24T08:36:34Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/578373 | - |
| dc.format.extent | - | |
| dc.language | English | |
| dc.relation | No of References 110 | |
| dc.rights | university | |
| dc.title | A study on the market structure of restaurant industry and evaluating customer perceived service quality of the restaurant industry with special reference to rajkot district | |
| dc.title.alternative | ||
| dc.creator.researcher | Mashru, Sunil D. | |
| dc.subject.keyword | Customer Satisfaction | |
| dc.subject.keyword | Economics and Business | |
| dc.subject.keyword | Management | |
| dc.subject.keyword | Rajkot District | |
| dc.subject.keyword | Restaurant Industry | |
| dc.subject.keyword | SERVQUAL model | |
| dc.subject.keyword | Social Sciences | |
| dc.description.note | References p. 507-517 | |
| dc.contributor.guide | Joshi, Aarti | |
| dc.publisher.place | Rajkot | |
| dc.publisher.university | RK University | |
| dc.publisher.institution | Faculty of Management | |
| dc.date.registered | 2021 | |
| dc.date.completed | 2024 | |
| dc.date.awarded | 2024 | |
| dc.format.dimensions | - | |
| dc.format.accompanyingmaterial | None | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Faculty of Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01 title page.pdf | Attached File | 48.68 kB | Adobe PDF | View/Open |
| 02 prelim pages.pdf | 322.67 kB | Adobe PDF | View/Open | |
| 03 content.pdf | 106.18 kB | Adobe PDF | View/Open | |
| 04 abstract & graphical abstract.pdf | 244.61 kB | Adobe PDF | View/Open | |
| 05 chapter 1 introduction.pdf | 213.42 kB | Adobe PDF | View/Open | |
| 06 chapter 2 restaurant industry in india and profile.pdf | 277.5 kB | Adobe PDF | View/Open | |
| 07 chapter 3 review of literature.pdf | 274.13 kB | Adobe PDF | View/Open | |
| 08 chapter 4 research methodology.pdf | 331.15 kB | Adobe PDF | View/Open | |
| 09 chapter 5 data analysis and interpretation.pdf | 1.64 MB | Adobe PDF | View/Open | |
| 10 chapter 6 findings and conclusions.pdf | 357.39 kB | Adobe PDF | View/Open | |
| 11 chapter 7 references and questionnaire.pdf | 199.05 kB | Adobe PDF | View/Open | |
| 13 urkund report_first page only.pdf | 43.56 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 56.77 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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