A study on the market structure of restaurant industry and evaluating customer perceived service quality of the restaurant industry with special reference to rajkot district

Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/578373

Title:	A study on the market structure of restaurant industry and evaluating customer perceived service quality of the restaurant industry with special reference to rajkot district
Researcher:	Mashru, Sunil D.
Guide(s):	Joshi, Aarti
Keywords:	Customer Satisfaction Economics and Business Management Rajkot District Restaurant Industry SERVQUAL model Social Sciences
University:	RK University
Completed Date:	2024
Pagination:	-
URI:	http://hdl.handle.net/10603/578373
Appears in Departments:	Faculty of Management

Files in This Item:

File	Description	Size	Format
01 title page.pdf	Attached File	48.68 kB	Adobe PDF	View/Open
02 prelim pages.pdf		322.67 kB	Adobe PDF	View/Open
03 content.pdf		106.18 kB	Adobe PDF	View/Open
04 abstract & graphical abstract.pdf		244.61 kB	Adobe PDF	View/Open
05 chapter 1 introduction.pdf		213.42 kB	Adobe PDF	View/Open
06 chapter 2 restaurant industry in india and profile.pdf		277.5 kB	Adobe PDF	View/Open
07 chapter 3 review of literature.pdf		274.13 kB	Adobe PDF	View/Open
08 chapter 4 research methodology.pdf		331.15 kB	Adobe PDF	View/Open
09 chapter 5 data analysis and interpretation.pdf		1.64 MB	Adobe PDF	View/Open
10 chapter 6 findings and conclusions.pdf		357.39 kB	Adobe PDF	View/Open
11 chapter 7 references and questionnaire.pdf		199.05 kB	Adobe PDF	View/Open
13 urkund report_first page only.pdf		43.56 kB	Adobe PDF	View/Open
80_recommendation.pdf		56.77 kB	Adobe PDF	View/Open

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