Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/578269
Title: Elucidation of probiotic and postbiotic characteristics of lactic acid bacteria isolated from dietary sources with emphasis on its anti diabetic properties
Researcher: Sujay,S
Guide(s): Ramith Ramu
Keywords: Lactic Acid Bacteria, Sauerkraut, High Fat Diet, Hyperglycaemia, Hyperlipidaemia
Life Sciences
University: JSS Academy of Higher Education and Research
Completed Date: 2024
Abstract: Available
Pagination: i-xxix, 1-230 p
URI: http://hdl.handle.net/10603/578269
Appears in Departments:Life Sciences

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01_title.pdfAttached File43.11 kBAdobe PDFView/Open
02_prelim pages.pdf919.46 kBAdobe PDFView/Open
03_contents.pdf149.53 kBAdobe PDFView/Open
04_abstract.pdf252.59 kBAdobe PDFView/Open
05_chapter 1.pdf514.08 kBAdobe PDFView/Open
06_chapter 2.pdf237.76 kBAdobe PDFView/Open
07_chapter 3.pdf434.41 kBAdobe PDFView/Open
08_chapter 4.pdf9.44 MBAdobe PDFView/Open
09_chapter 5.pdf243.34 kBAdobe PDFView/Open
10_annexures.pdf552.95 kBAdobe PDFView/Open
80_recommendation.pdf101.76 kBAdobe PDFView/Open
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